Delicious on a Dollar

Vietnamese Tilapia with Turmeric and Dill

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2 pounds or more), as filets that are individually flash frozen and vacuum sealed. I like that I can remove just the quantity I need for a specific recipe.
Ingredients
1/4 cup sliced shallots
1 tablespoon chopped fresh dill
1 tablespoon minced garlic
1 tablespoon grated peeled fresh ginger
2 tablespoons fish sauce
1 tablespoon dark sesame oil
1 teaspoon ground turmeric
1/2 teaspoon freshly ground black pepper
4 (6-ounce) tilapia fillets,
2 tablespoons peanut oil
cooking spray
4 cups vertically sliced sweet onion
1/2 cup torn fresh dill, divided (In the absence of fresh dill, I used dry in small amounts)
4 green onions, cut into (2-inch) pieces
1 tablespoon lower-sodium soy sauce
2 teaspoons sugar
1/4 cup unsalted, dry-toasted peanuts, crushed ( I omitted these.)
lemon wedges, for serving