Vietnamese Udon noodle soup (Banh Canh Gio Heo)
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • or
  • pork
  • 1.5 lbs of pork
  • 1. 5 lbs of pork belly
  • 1 large white onion
  • 2 small lumps
  • 3/4 pot of water
  • 10 bowls

Instructions

Comments

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