Vietnamese vermicelli with Barbecued Pork (Bun cha thit nuong)
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • 2 lbs of pork shoulder
  • 1/4 inch thick
  • 2 lbs of
  • ground pork
  • 1 bag of
  • 3 tbsp oil
  • 35 sec
  • chopped peanuts (optional)
  • 6 tsp of sugar
  • 5 tsp fish sauce
  • 2 tsp of
  • sweet soy sauce
  • 1 tsp honey
  • 1 tsp of oyster sauce
  • 1 tsp of oil
  • 1 tsp of garlic powder
  • 1 tsp of
  • mushroom seasoning
  • Minced garlic (4-5 cloves), minced shallots (about 6), minced white part of green onion (about 10)
  • garlic
  • 4-5 cloves
  • 1 part of sugar
  • 3/4 part of
  • fish sauce
  • 2/3 part of white vinegar
  • 2 parts of water

Instructions

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