Village Inn Blueberry Lemon Pie
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 prepared graham cracker crust
  • 8 ounces cream cheese (lower fat variety works fine)
  • 1/2 cup sugar
  • 9 ounces frozen whipped topping (Cool Whip)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3/4 cup sugar
  • 1/3 cup fresh lemon juice
  • 4 tablespoons butter, at room temperature
  • 1 tablespoon lemon zest, finely grated
  • 3 cups blueberries (fresh or frozen, thawed)
  • 3/4 cup sugar
  • 2 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cornstarch

Instructions

Comments

Log in or Register to write a comment.