Village Macaroni Hot Pot with Vegan Mince & Leeks
www.notrabbitfood.com
www.notrabbitfood.com
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Ingredients

  • 1 Leek sliced into half moons
  • 1 large white onion
  • 1 tin chopped tomatoes
  • 1 tbsp tomato puree
  • 125 g (1/3 pack) Tesco Soy Mince
  • 6-8 mushrooms (Portobellini/Chestnut)
  • 350 g short cut macaroni /Bucattini or Orzo
  • vegetable stock cube made up to 500 ml with water
  • olive oil spray
  • s&p

Instructions

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