Vinegar Chicken with Alabama White Sauce
Epicurious.com
Epicurious.com
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Ingredients

  • 2 cups distilled white vinegar
  • 1 cup sunflower oil, plus more for frying
  • 1/4 cup kosher salt
  • 1 teaspoon cayenne pepper
  • 10 dashes of Tabasco chipotle pepper sauce
  • 1 tablespoon smoked sweet paprika
  • 1 tablespoon freshly ground black pepper
  • 4 garlic cloves, peeled
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 4 pieces (2 whole breasts and 2 whole legs)
  • 1/2 cup mayonnaise
  • 1/4 cup distilled white vinegar
  • 1 teaspoon freshly ground black pepper
  • 2 cups distilled white vinegar1 cup sunflower oil, plus more for frying1/4 cup kosher salt1 teaspoon cayenne pepper10 dashes of Tabasco chipotle pepper sauce1 tablespoon smoked sweet paprika1 tablespoon freshly ground black pepper4 garlic cloves, peeled1 whole chicken (3 1/2 to 4 pounds), cut into 4 pieces (2 whole breasts and 2 whole legs)
  • 1/2 cup mayonnaise1/4 cup distilled white vinegar1 teaspoon freshly ground black pepper

Instructions

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