Virginia Ham and Melon Apple Chutney on Corn Bread Rounds
Epicurious.com
Epicurious.com
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Ingredients

  • 2/3 cup yellow cornmeal
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons milk
  • 1 large egg
  • About 2 tablespoons Dijon mustard
  • 1/4 lb sliced cooked Virginia country ham*, cut into 1 1/2- by 1/3-inch strips
  • Special equipment: a 1 1/2-inch round cookie cutter

Instructions

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