Virtual Vegan Potluck: Mitarashi Dango (Sweet Glazed Japanese Skewered Rice Dumplings)
Vegan Miam
Vegan Miam
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Ingredients

  • 1 dozen dumplings
  • 2 servings
  • oz
  • 1 tablespoon katakuriko
  • oz
  • 1 teaspoon
  • ½ teaspoon salt
  • 3 bamboo skewers
  • 1 tablespoon mirin
  • 1½ tablespoons maple syrup
  • 1 tablespoon tamari
  • 2 tablespoons lukewarm water
  • 1 teaspoon katakuriko
  • 12 balls
  • 1- 1¼ inches in diameter
  • 4 minutes
  • 3 minutes
  • 5 dumplings

Instructions

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