Visayan Pork Stew (Humba)
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Ingredients

  • 2 lbs pork butt, cubed (combination of lean meat and fat)
  • 3 cups of sweetened pineapple juice
  • 1/4 cup light soy sauce
  • 1/4 cup white vinegar
  • 1/2 teaspoon oregano
  • salt and pepper
  • 1 head garlic, minced
  • 1/4 cup brown sugar
  • 2 pieces bay leaves
  • 4 tablespoons soybean paste
  • 1 cup of ground peanuts
  • 1 tablespoon oil
  • 1 medium onion, chopped

Instructions

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