VOLUPTUOUS VEAL PICCATA FOR COOK THE BOOKS
THE FOOD OF LOVE
THE FOOD OF LOVE
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Ingredients

  • 2-41 lb veal scaloppine, cut into
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/2 cup all purpose flour
  • 2 tbs
  • 1 cup dry white wine
  • 2 tbs unsalted butter
  • 2 tbs freshly squeezed lemon juice
  • 2 tbs drained capers
  • 1 garlic clove
  • 1 tbs chopped fresh parsley
  • 2 sheets of
  • 1/4 inch thick

Instructions

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