Vons Steak House & Oyster Bar
Soul.With.Style
Soul.With.Style
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Ingredients

  • 7 oz filet mignon served with shrimp, scallops, crab meat, asparagus, garlic cream sauce, vegetables, and red skin mashed potatoes. In true tenderloin form, the filet was unbelievably tender and flavourful, accentuated nicely with the subtle cream sauce. The crab meat had a bit more of a tuna texture than I normally prefer, but the scallops and shrimps were an excellent addition to the filet mignon dish.

Instructions

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