VooDoo Shrimp & Salmon
Greg's Kitchen
Greg's Kitchen
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Ingredients

  • 2 Salmon filets
  • 1/2 lb medium shrimp (I bought 21-30’s)
  • 4 tablespoons vegetable oil
  • 2 Andouille sausages (I was out of Andouille so I used Chorizo)
  • 1 medium sweet onion
  • 1 clove garlic
  • 4 teaspoon Cajun seasoning
  • 1/4 teaspoon thyme
  • 1/8 teaspoon cayenne pepper (more or less to taste)
  • 1/8 teaspoon ginger (add another layer of spice without the heat)
  • 1/8 teaspoon cumin (gives it a great earthiness)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Mexican oregano (regular if you can’t get Mexican)
  • 1 1/2 cups white or blush wine (something good, you will drink)
  • 1/3 cup heavy cream

Instructions

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