Waffle, quail eggs, bacon and maple syrup lush breakfast
Ramona's Cuisine
Ramona's Cuisine

Waffle, quail eggs, bacon and maple syrup lush breakfast

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Ingredients

  • 8 waffles gluten free
  • 6 bacon rashers *
  • 16 quail eggs
  • 16 cherry tomatoes
  • 60 g broccoli sprouts
  • 2 tbsp pesto sauce homemade
  • 2 tbsp maple syrup
  • 2 tbsp sunflower seeds
  • 1 pinch of Black pepper freshly ground

Instructions

    1. Fry the bacon in a pan - I like some crispy bits here and there.
    2. Fry the eggs in a nonstick pan greased with a puff of coconut oil spray
    3. Toast the waffles and then plate the ingredients by topping the waffles with the bacon, the eggs and serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes.

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