Waffle, quail eggs, bacon and maple syrup lush breakfast
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pesto sauce homemade
of Black pepper freshly ground
1. Fry the bacon in a pan - I like some crispy bits here and there.
2. Fry the eggs in a nonstick pan greased with a puff of coconut oil spray
3. Toast the waffles and then plate the ingredients by topping the waffles with the bacon, the eggs and serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes.
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Heat oven at 400 ℉/ 200 ℃ Cook the bacon in a hot pan (no butter or oil required) Drain bacon Half the tortillas Fold the tortillas in a muffin tin Add the bacon to the tortillas Add an egg on top of the tortilla andbacon Cook in the oven for 20 minutes Take out of the oven add some chives, paprika powder and salt and pepper to taste Enjoy