Waffled Bibimbap
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1/2 cup short-grain rice (sushi rice)
  • 1 tablespoon plus 1 teaspoon toasted sesame oil, plus more for brushing waffle iron
  • 1 tablespoon toasted white sesame seeds, plus more for garnish
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sugar
  • Kosher salt
  • 4 ounces baby spinach (about 6 cups)
  • 4 large eggs, 2 beaten
  • 1/2 cup kimchi
  • Gochujang paste, for serving
  • Special equipment: waffle iron (preferably Belgian style)
  • Cook's Note: Gochujang paste can be found at specialty Asian markets.

Instructions

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