Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen

Wagyu Beef Rib-Eye with White Truffle Butter Plus $500 Giveaway

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2 - 14 oz Bone-Out Wagyu Beef Rib-Eyes
Preheat the oven to 450 degrees F.
Heat a large, well-seasoned cast iron skillet over high heat until the pan is screaming hot, about 5 minutes.
In the meantime, pat the steaks dry then salt and pepper them on both sides.
When the skillet is ready, add the steaks and sear them evenly on both sides, about 2 - 3 minutes each.
Place the skillet directly into the oven and cook for 5 - 7 minutes more for medium rare.
Very carefully, remove the pan from the oven and place steaks on a serving platter.
Cover with foil and let rest for 5 minutes at room temperature.
Serve hot with a pat of truffle butter on each steak.