Wagyu Beef Rib-Eye with White Truffle Butter Plus $500 Giveaway
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
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Ingredients

  • 2 - 14 oz Bone-Out Wagyu Beef Rib-Eyes
  • Preheat the oven to 450 degrees F.
  • Heat a large, well-seasoned cast iron skillet over high heat until the pan is screaming hot, about 5 minutes.
  • In the meantime, pat the steaks dry then salt and pepper them on both sides.
  • When the skillet is ready, add the steaks and sear them evenly on both sides, about 2 - 3 minutes each.
  • Place the skillet directly into the oven and cook for 5 - 7 minutes more for medium rare.
  • Very carefully, remove the pan from the oven and place steaks on a serving platter.
  • Cover with foil and let rest for 5 minutes at room temperature.
  • Serve hot with a pat of truffle butter on each steak.

Instructions

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