WaldorfSalad. Serve over salad greens if desired. This American classic was invented at the Waldorf Hotel in New York in 1896, which is now the site of the Empire State Building
Recipe type. Paleo WaldorfSalad is a winner for your garden tea party, a snack or lunch. I told you last week, I spent my time in bed sick watching Downton Abbey
The caramelized walnuts add a crunchy texture to the salad and I also added some Appletizer and vinegar to the mayonnaise to thin it and to add a bit of sparkle to the dressing – perfect for Mother’s day
This saladrecipe is a great base to start with and can be modified to your guests tastes. SIGN UP FOR MY NEWSLETTER BY CLICKING HERE AND GET FREE RECIPES DELIVERED STRAIGHT TO YOUR KITCHEN
WaldorfSalad is one of those classicrecipes I’ve been wanting to share here for a while. Taste and adjust to your liking with a little extra mayonnaise or more vinegar
House made croutons, Parmesan cheese, and a few cranks of fresh cracked pepper topped from a gigantically tall wood pepper mill, these each a part in the recipe of good memories, that of experiencing a true Classic Caesar Salad, with Anchovies
And for times when life is crazy, but you want to make a heathy lunch without the labor, I give you permission to use canned chicken and bagged shredded cabbage like I did last week
Products you may need for this recipe. More delicious similar recipes from my kitchen. Waldorf Chicken Salad – a classicsalad that will surely hit the spot, packed with chicken, apples, pears and grapes and a creamy and delicious dressing
You know it is cooked when the germs pop out of the grains. Consistency will seem harder at first but then it will eventually relax under your tender loving care
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