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Fall is fast approaching and I couldn’t be more excited. The temperatures are cooling down, fall clothing is my favorite, school is back in season and the cooking and baking is wonderful
Make a soft dough with all the ingredients given under 'for the dough' along with some water, apply some oil and leave it to rest for half an hour, in the meantime, we can make the stuffing
Do you like anything sweet and salty. I enjoy eating anything with salted caramel, pop corn, peanut butter, sweet chili sauce and sweet corn with salted butter
Slice baguette and brush rounds with olive oil. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet. Bake for 10 minutes until the edges of the breads are crunch and the topping is hot. 1 cup kalamata olive, pitted and chopped
While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center
I did join the Very Good Recipes, as you can see the badge on my sidebar, and I do love this group, and to think that I didn't have to do a thing, just to sign up and they do all the work for you, to feature your blog with your latest posts automatically linked into your own page
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