Walnut and Fig Tapenade With Goat Cheese
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/3 cup chopped pitted kalamata olive
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped calimyrna fig
  • 1/3 cup water
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 tablespoon drained capers, chopped
  • 1/2 cup chopped toasted walnuts
  • 11 ounces logs soft fresh goat cheese
  • 1/2 cup chopped toasted walnuts
  • 1/4 cup toasted walnut halves
  • fresh thyme sprig

Instructions

Comments

Log in or Register to write a comment.