Walnut Cake with Coffee Icing
kitchen flavours
kitchen flavours
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Ingredients

  • 9 servings
  • 8- inch (20cm) square metal baking pan, sprayed with nonstick baking spray with flour
  • 1 cup
  • 2 tbsp
  • 1 cup packed light brown sugar
  • 1-1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 3/4 cup heavy
  • 1 tsp vanilla extract
  • 3/4 cup toasted chopped walnuts
  • Coffee icing
  • 33 minutes or
  • 1-1/4 cups
  • 2 cups
  • 3 tbsp unsalted butter
  • 3 tbsp milk
  • 2 tsp instant espresso powder
  • 1 tsp vanilla extract

Instructions

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