Walnut Meringue Cake With Dark Chocolate Mousse
Gabitza's Green Kitchen
Gabitza's Green Kitchen
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Ingredients

  • 3 inch cake
  • 9 inch
  • 200 grams
  • 3 inch cake
  • cake
  • 9 inch
  • 200 g egg whites
  • 6-7 eggs
  • 300 g powder sugar
  • 1 vanilla bean
  • 150 g ground walnuts
  • 300 g dark chocolate
  • 2 eggs
  • 3 egg yolks
  • 35 ml water
  • 125 g granulated sugar
  • 500 ml heavy cream
  • 100 g granulated sugar
  • 45 g raw cacao powder
  • 50 ml heavy cream
  • 110 ml water
  • 5 g gelatin sheets
  • 9 inch diameter
  • 7 inch diameter
  • 90 minutes
  • 15 minutes
  • 9 inch cake
  • 9 inch meringue

Instructions

Comments

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