Walnut muffins | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 75 grams / (2 2/3 ounces) walnut kernels
  • 2 eggs
  • 100 ml / (6 3/4 tablespoons) whipping cream
  • 125 grams / (4 1/2 ounces) sugar
  • 125 grams / (4 1/2 ounces) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Walnut kernels for garnish

Instructions

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