Preheat the oven to 180C/350F degrees
Melt the butter in a saucepan.
Add the walnuts, coconut and tablespoons of erythritol (or sugar substitute) to the melted butter and stir until the mixture looks like breadcrumbs.
Press the mixture into a pie tin. I used a foil one but if you are using another type, you should probably grease it and maybe line the bottom with parchment paper.
Bake in the oven for 15 minutes. Remove and set aside.
Place the pumpkin and coconut milk in a bowl and blend/whisk thoroughly.
Add the spices, vanilla, eggs, salt and erythritol. Blend until smooth.
Pour the pumpkin mixture into the pie case and bake for 50 minutes until firm.
Eat and enjoy!
Sprinkle walnut mixture evenly over pie. Stir in walnuts. In large mixing bowl, combine pumpkin, milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into 9-inch, unbaked pie crust. 1 (9 inch) unbaked pie shells. 1 (15 ounce) can pumpkin. 3/4 cup walnuts, chopped
I love pumpkin so much that I make these year round. Who says you can only have pumpkin in the Fall. 2 tsp pumpkinpie spice. 1 cup pumpkin. 1/2 cup pumpkin. 2 tsp pumpkinpie spice. 1 cup pumpkin. 1/2 cup pumpkin
A mixture of egg yolks, milk with a splash of cream, pumpkin, spices and a little sugar, simmered gently on the stove, made a creamy and flavorful concoction that was even more delicious with the addition of vanilla and bourbon
So I whipped up some fluffy cream filling and sandwiched the cookies together to make pumpkin snickerdoodle whoopiepies - they were sweet, creamy, fun and very pretty cookies that are a wonderful holiday treat for parties, game nights, or cozy evenings of watching movies and drinking hot apple cider
How adorable would these pumpkinpie truffles look at the dessert table. These truffles contain all the pumpkinpie goodness your heart desires in one little bite- the creamy pumpkin filling, the warm Fall spices, even the graham crackers
(Last year he didn’t want a cake… he wanted pumpkinpie. I found this recipe here… I did add a little bit more flour than what the recipe called for and a little nutmeg too… just the pumpkin spice wasn’t enough for me