want a slice of fig, bacon & blue cheese tart with balsamic reduction drizzle?
napa farmhouse 1885
napa farmhouse 1885
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 12-18 fresh figs
  • 6 slices thick cut bacon
  • 4 oz blue cheese
  • 1 tbsp fresh rosemary
  • 1 cooked pie crust
  • 1/2 cup ice
  • 2 cups
  • 1/2 teaspoon salt
  • 12 tablespoons
  • 1 1/2 sticks
  • 1 or
  • 2 minutes
  • 7 minutes
  • 2 cups balsamic vinegar
  • 1 tsp organic honey
  • 1 tsp organic agave nectar

Instructions

Comments

Log in or Register to write a comment.