Warm Apple Vinaigrette With a Roasted Pear & Spinach Salad
Food.com
Food.com
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Ingredients

  • 1 1/2 cups apple cider
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 cinnamon stick
  • 1 large shallot, diced fine
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon vegetable oil
  • salt
  • pepper
  • 1 (7 ounce) bag baby spinach
  • 1 medium red onion, cut in quarters and thin sliced
  • 2 bosc pears, cored and cut in wedges, skin on
  • 1/2 cup dried cranberries
  • 2 tablespoons melted butter
  • 1/2 teaspoon allspice
  • 1 cup toasted pecan halves

Instructions

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