Warm Beer and Cheese Fondue
Food.com
Food.com
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Ingredients

  • 1 lb sharp cheddar cheese, shredded (low fat is fine)
  • 1 (12 ounce) bottle light domestic beer (Coors light is a good brand)
  • 3 tablespoons flour
  • 1 teaspoon ground mustard powder
  • 1/2 teaspoon red pepper

Instructions

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