Warm Beet Salad with Microgreens, Bacon and Goat Cheese
Salt Pepper Skillet
Salt Pepper Skillet
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 min
  • 40 min
  • 55 min
  • 2 servings
  • 2 medium beets, rinsed and scrubbed clean
  • 1 oz micro greens
  • 2 slices of thick-cut bacon
  • ¼ cup pine nuts, toasted
  • 1 oz goat cheese
  • 2 tablespoons sherry vinegar
  • 3 tablespoons olive oil
  • ¼ teaspoon dijon mustard
  • ½ teaspoon sugar
  • ½ teaspoon shallot, finely minced
  • kosher salt and freshly ground pepper

Instructions

Comments

Log in or Register to write a comment.