Warm Chicken Salad with Asparagus and Creamy Dill Dressing
Epicurious.com
Epicurious.com
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Ingredients

  • Kosher salt
  • 1 pound baby new potatoes
  • 1 (2 1/2-pound) rotisserie chicken
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped dill
  • 3 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound asparagus (about 1 bunch), trimmed
  • 2 cups watercress or baby arugula
  • 1/2 cup mint leaves
  • Lemon wedges (for serving)

Instructions

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