Warm Chickpea Salad With Rosemary And Garlic

Warm Chickpea Salad With Rosemary And Garlic

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  • 1 clove garlic, peeled & finely sliced
  • 1 sprig rosemary, leaves picked
  • pinch dried chilli flakes, optional
  • small handful whole almonds, almonds
  • 1 can chickpeas, (400g / 14oz) drained


    Heat a medium frying pan over a medium high heat. Add
    2 tablespoon olive oil. When the oil is hot add garlic, rosemary,
    chilli and almonds (if using) and stir fry or a minute or so, until
    the garlic is just starting to brown.

    Toss through drained chickpeas and continue to stir fry until
    chickpeas are warm and golden. Season.

    SOURCE: http://thestonesoup.com/blog/images/free_stonesoup_ecookbook.pdf


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