Warm Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 recipe Chocolate Tart Crust, recipe follows
  • 6 tablespoons sugar
  • 6 tablespoons light brown sugar
  • 1 tablespoon all-purpose flour
  • 3 large eggs, lightly beaten
  • 1/4 cup dark corn syrup
  • 1/4 cup light corn syrup
  • 1 tablespoon dark rum
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2 cups coarsely crumbled Chocolate Pralines, recipe follows
  • 1 recipe Caramel Sauce, recipe follows
  • 1 recipe Chocolate Sauce, recipe follows
  • 1 recipe Vanilla Ice Cream, recipe follows, or good quality store bought ice cream
  • 1 1/4 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • Pinch salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
  • 1 large egg, lightly beaten
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 3/4 cup chopped pecans
  • 2 ounces semisweet chocolate chips
  • 3/4 cup sugar
  • 2 tablespoons water
  • 1/2 teaspoon lemon juice
  • 1/2 cup heavy cream
  • 2 tablespoons to 1/4 cup milk
  • 3/4 cup half-and-half
  • 1 tablespoon unsalted butter
  • 1/2 pound semisweet chocolate chips (1 1/3 cups)
  • 1/4 teaspoon pure vanilla extract
  • 2 cups heavy cream
  • 2 cups milk
  • 3/4 cup sugar
  • 1 vanilla bean, split in 1/2 lengthwise
  • 6 large egg yolks

Instructions

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