Warm Crab Dip
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1 pound lump crab meat
  • 1 package cream cheese
  • 8 oz
  • 1/2 cup sour cream
  • 1/2 teaspoon
  • 1 teaspoon mustard
  • 1 1/4 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

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