Carefully remove the packet from the grill and allow your potato salad to cool for a few minutes. PrintWarm Potato Salad withCreamy Goat Cheese and Crispy Bacon
Serve with assorted fresh vegetables, crackers and/or chips. Heat the dip for 25-30 minutes or until hot. Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes
Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish
Lastly, this dip would be great kept warm in a slow cooker so everyone can dip all game long. Roasted Garlic Spinach & Artichoke Dipwith Garlic Pita Chips
While the bacon grease is still hot, carefully pour into the bowl with cream cheese. Mix well and load celery stalks withdip or simply dip them in the bowl
sweetness from the beets, freshness the microgreens, creamy from the goat cheese, salty from the bacon, acidity from the vinaigrette and nuttiness from the toasted pine nuts
Serve with assorted fresh vegetables, crackers and/or chips. Bake dip 25 to 30 minutes or until hot and bubbly. Just for fun, place 2½ to 3 cups dip in a hollowed, round sourdough loaf
Comments
Log in or Register to write a comment.