Although my girls definitely prefer my Maple Balsamic Dressing they did enjoy this one as well. The dressing can be added ahead of time to allow the kale to break down or set aside and use as desired
We grilled cheddar-stuffed BBQ burgers with caramelized onions, topped with some of the BBQ sauce I recently made, sweetpotatochipswith thyme and cloves, and pickles
SweetPotato, Kaleand Chickpea Soup with Farro. If your pants are feeling a bit snug like mine, satisfy your appetite with a bowl of this sweetand spicy soup and forget about those strict detox diets
Today I have for you an absolute stunner - SweetPotatosaladwith spring onion and goats cheese. Now as you may recall, I've succeeded at emulating Ottolenghi's sweetpotato cakes, which I still fantasise and salivate over
The first many times I made this kalesaladwith creamy cashew dressing, I used orange juice for my sweet component, but the last time I sadly found myself with none on hand, so I substituted maple syrup, using about a third of the amount since it is sweeterand I can’t say which I like better as they’re both delicious
Kale is easier to chew and mixes well in salads if it’s cut into thin ribbons. The kale pairs nicely with the ricotta salsa and added crunch from the walnuts, and sturdy greens hold up to the thick avocado dressing
PrintWarmPotatoSaladwith Creamy Goat Cheese and Crispy Bacon. This WarmPotatoSalad I used to make regularly back in the days when I was always out camping, fishing and hunting
Grilled SweetPotato, Spring Onion and Goats Cheese Saladwith Honey Chilli Dressing. A rustle through the kitchen last night brought up sweetpotatoes, spring onions, pomegranate, and goats cheese
I made it again during the week withpurplekale because I was taking some to a dear friend who is in the hospitaland I wanted to choose greens that were a bit sturdier and could be refrigerated and eaten the next day
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