Warm Kale and Purple Sweet Potato Salad with Maple Cider Dressing and Cinnamon Pita Chips
The Hanging Spoon
The Hanging Spoon
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 min
  • 30 min
  • 45 min
  • 6 cups chopped kale
  • cup
  • kale
  • 2 purple sweet potatoes
  • potatoes
  • 1½ inch pieces
  • 2 tbsp apple cider vinegar
  • 2 tbsp maple syrup
  • 1 tsp dijon mustard
  • 1 tsp cinnamon
  • 2 small to medium
  • / 1 tbsp more
  • ¼ tsp kosher salt
  • ¼ tsp pepper
  • ¼ cup pepitas

Instructions

Comments

Log in or Register to write a comment.