~Warm Mexican Sweet Street Corn Cups (Esquites)~
kitchen encounters
kitchen encounters
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4, 15 or
  • 1/2 cup
  • 1/2 cup mayonnaise
  • 3/4-1 teaspoon
  • 3/4-1 teaspoon dried
  • leave
  • 1 teaspoon dried
  • 7 leaves
  • 1 stem
  • 1/4 teaspoon sea salt
  • 2 garlic cloves
  • 1/2 cup minced fresh cilantro leaves
  • or
  • 1/4 cup for garnish
  • 2 teaspoons lime zest
  • 1 lime
  • 2 tablespoons lime juice
  • 1 lime
  • 3/4 cup finely
  • 1/2 cup crumbled queso fresco cheese
  • 4 tablespoons finely
  • 1/4 cup of
  • 6 tablespoons of
  • 3 1/2-4 cups cooked corn kernels
  • 4 tablespoons salted butter
  • 1/2 cup finely
  • 1 minced serrano pepper
  • 1 teaspoon dried epazote
  • 1/4 teaspoon salt
  • 6 tablespoons of
  • 1/4 minced cilantro
  • 6-8 servings

Instructions

Comments

Log in or Register to write a comment.