Warm Millet Salad with Brussels Sprouts, dried Cranberries and Walnuts
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Ingredients

  • 2 cups
  • Brussels Sprouts, trimmed and quartered lengthwise
  • 5 tbsp
  • Oil, divided
  • ¾ cup
  • Millet
  • 3 tbsp
  • Parsley, chopped
  • 2 tbsp
  • Balsamic Vinegar
  • 1 tbsp
  • Maple Syrup
  • 1 tsp
  • Lemon juice
  • ½ tsp
  • Lemon zest, grated

Instructions

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