Warm Potato Salad (Earls Restaurant Copycat Recipe)
Burp! Where Food Happens
Burp! Where Food Happens
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Ingredients

  • Warm Potato Salad
  • 5 pounds baby potatoes (not peeled - refer to story above!)
  • 2 cups corn (frozen, fresh, canned - doesn't matter)
  • 5 cloves garlic, peeled and crushed
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper
  • 1/2 pound sliced bacon
  • 1 cup mayonnaise (I use light mayo)
  • 1 cup sour cream (14%, not light or fat-free)
  • 1 tablespoon lemon juice
  • 1/4 cup fresh dill, chopped
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 cup melted butter or a few tablespoons of reserved bacon grease (totally optional, but it adds A LOT of yumminess to the salad)
  • Sliced chives or green onions, for garnish

Instructions

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