Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina
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Ingredients

  • 12 ounces fresh spinach
  • 1/4 cup olive oil
  • 3 tablespoons minced shallots
  • 1 1/2 tablespoons minced garlic
  • 1/2 cup julienned red onion
  • 2 ounces prosciutto, diced small
  • 2 tablespoons honey
  • 1 cup chicken stock
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 6 sliced fresh figs
  • kosher salt
  • freshly ground white pepper

Instructions

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