Warm Strawberry Salad with Vanilla Frozen Yogurt
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 2 cups plain yogurt
  • 1 1/4 cups simple syrup (see Cook's Note)
  • 1/2 teaspoon vanilla extract or 1/2 vanilla bean, split
  • 1 cup raspberries
  • 1 tablespoon sugar
  • 16 large strawberries, hulled and thinly sliced
  • 1 (2-inch) piece honeycomb, optional
  • Equipment: 1-quart paper milk container, thoroughly cleaned with the top cut off; 4 (6-inch) ovenproof, shallow appetizer plates

Instructions

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