Warm Vegan Farro Salad With Roasted Crimini Mushrooms, Asparagus, Red Bell Peppers And Leeks
Foods For Long Life
Foods For Long Life
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Ingredients

  • Farro
  • For the farro
  • 1 cup farro
  • 2 1/2 cups water
  • 1/4 teaspoon salt for water
  • For the roasted vegetables
  • 1 pound asparagus, trimmed, 1/2" slices
  • 1 cup diced red bell pepper
  • 1/3 pound crimini mushrooms, quartered
  • 1 cup sliced leeks, bulb and lower leaf portion
  • 1 teaspoon fresh thyme, chopped
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon extra virgin olive oil
  • For the salad
  • 1 teaspoon lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt or to taste
  • 2 tablespoon chopped fresh parsley

Instructions

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