Carefully add the tuna, garbanzo beans, red bell pepper, olives, celery, parsley, and capers. In a large bowl, whisk lemon juice, minced garlic, Italian seasoning and the olive oil together
After so many parties, celebrations and sweets, a simple salad really goes down a treat. Depois de tantos festejos, comemorações e doces, o que sabe mesmo bem é uma saladinha
Please note that in the photo above, I substituted Israeli couscous for the orzo (because I was out of orzo) and left out the feta cheese (because feta wasn’t going to work with the main dish I was serving that particular night)
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Of course, I do happen to live in the land where winter-lasts-for-nine-months so you can’t blame me too harshly for hanging on to the warmthand all that comes with it as long as I can
This salad is the perfect appetizer for a summer dinner party, or a lovely lunch served on its own. Blend the ingredients of the dressing with a stick blender and add the the chopped tomatoes
Remove the clingfilm, fluff up the couscouswith a fork, then set aside to cool down. I used already cooked lentils that I bought at the store, switched the lemon with a lime and replaced the red endive with arugula
I love anything with a salty-sweet flavor profile, and this dish fits the bill perfectly. It's not really fair to call this a "recipe", because it's one of the easiest salads in the world to make
I renamed this bowl of dressed greens and goodies “Winter Salad” as it is perfect for the cold months when garden tomatoesand other homegrown goodies are impossible to find
Serve immediately and stir in beets just before you do, or chill for a couple of hours and stir in beets before serving just so that they don’t color the wholesalad red
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