Carefully add the tuna, garbanzo beans, red bell pepper, olives, celery, parsley, and capers. In a large bowl, whisk lemon juice, minced garlic, Italian seasoning and the olive oil together
After so many parties, celebrations and sweets, a simple salad really goes down a treat. Depois de tantos festejos, comemorações e doces, o que sabe mesmo bem é uma saladinha
Please note that in the photo above, I substituted Israeli couscous for the orzo (because I was out of orzo) and left out the feta cheese (because feta wasn’t going to work with the main dish I was serving that particular night)
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Of course, I do happen to live in the land where winter-lasts-for-nine-months so you can’t blame me too harshly for hanging on to the warmthand all that comes with it as long as I can
This salad is the perfect appetizer for a summer dinner party, or a lovely lunch served on its own. Blend the ingredients of the dressing with a stick blender and add the the chopped tomatoes
Remove the clingfilm, fluff up the couscouswith a fork, then set aside to cool down. I used already cooked lentils that I bought at the store, switched the lemon with a lime and replaced the red endive with arugula
I love anything with a salty-sweet flavor profile, and this dish fits the bill perfectly. It's not really fair to call this a "recipe", because it's one of the easiest salads in the world to make
I renamed this bowl of dressed greens and goodies “Winter Salad” as it is perfect for the cold months when garden tomatoesand other homegrown goodies are impossible to find
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