Warmed Chickpea Cauliflower Mango Salad (gluten free, nut free, soy free, vegan)
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • 15 min
  • 25 min
  • 40 min
  • or
  • 4-6 In
  • 2 teaspoons ground coriander
  • 2 teaspoons mustard seeds
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon
  • 1 teaspoon curry powder
  • curry powder
  • 1 teaspoon ground turmeric
  • ground turmeric
  • 3 teaspoons kosher salt
  • 1 tablespoon raw
  • 2 tablespoons ponzu
  • 5 tablespoons avocado oil
  • oil
  • 1 large onion
  • 1 medium cauliflower
  • 2 medium mangoes
  • ½ bunch fresh cilantro
  • 5-6 handfuls of fresh arugula

Instructions

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