Wat Tan Hor/Kong Foo Chow (Cantonese Fried Flat Noodles in Egg Gravy)
Sam Tan's Kitchen
Sam Tan's Kitchen
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Ingredients

  • 2 small portions
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 8-10 slices of pork
  • 6-8 raw king prawns
  • 6-8 slices of
  • 6-8 slices of
  • 1½- 2 cups water
  • 1 tbsp oyster sauce
  • 1 tsp light soy sauce
  • Bit of sugar
  • 2 tsp cornstarch
  • ¼ cup water

Instructions

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