Watercress, Mizuna, and Grapefruit Salad with Curry Vinaigrette
Flavors of the Sun
Flavors of the Sun
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 cups trimmed watercress
  • 4 cups torn frisée
  • 1 head
  • 1 cup red grapefruit
  • 2 grapefruits
  • 1 cup thinly sliced red onion
  • 8 whole pitted dates
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon good quality curry powder
  • 1/2 teaspoon salt
  • 5 teaspoons grapeseed oil

Instructions

Comments

Log in or Register to write a comment.