Drain the crushed pineapple juice into a large bowl, reserving the pineapple in the can. Stir the pudding mix into the pineapple juice until fully combined
I didn’t realize Watergatesalad was a retro recipe–I grew up having this regularly–the local grocery store also sold it in the same section where you can get pasta salad or jello parfaits
Luscious fruit provides a welcome salad in any kind of weather. Assemble these supplies. 1 tablespoon (1 envelope) unflavored gelatin1/4 cup cold water2 cups fruit cocktail1/2 cup mayonnaise 1 cup heavy cream, whipped (or whipped topping)1/3 cup maraschino cherries Steps in preparation
Assemble these supplies. 3 ripe mangoes1/2 cup finely chopped sliced onion 1 cup mayonnaise1 cup cream or chilled evaporated milk1 stick white gulaman 1 1/2 cups water 1/4 cup sugar Salt 1 cup shredded buko (young coconut) Steps in preparation
Frankly, I could be happy with a vat of this dressing and the heck with other recipes. In the meantime, I whipped up a little salad dressing to give it a simple taste test
I guess most of us associate salad with something green, healthy and leafy well it’s a different case in the Philippines as salad there is commonly associated with something sweet and fruity
Dipping sauce. In small bowl, stir together chili sauce, lime juice, vinegar and water. set aside. In bowl, soak rice vermicelli in hot water until tender, about 10 minutes
During the last four days we made different versions side and table salads and to end this series there’s nothing better than ending it with a dessert salad, the Buko Salad
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