Being an Indian I take pride and commemorate this occasion with a tricolored fruitsalad as a symbol or memory of three varnna pathaka/ tricolor Indian Flag such as saffron( Courage and Sacrifice), white (Purity and Truth), green (growth and auspiciousness)
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Luscious fruit provides a welcome salad in any kind of weather. Add fruit cocktail with syrup. 1 tablespoon (1 envelope) unflavored gelatin1/4 cup cold water2 cups fruit cocktail1/2 cup mayonnaise 1 cup heavy cream, whipped (or whipped topping)1/3 cup maraschino cherries Steps in preparation. 2 cups fruit cocktail
Light, nutritious salad with crispy chicken, avocado and seasonal fruit. Arrange the salad on plates. 100 g of mixed salad greens1 avocado, cut into strips1 cucumber, cut into slices50 g raspberries50 g blackberries4 spring onions, sliced into rings1 double chicken breastflour1 eggbread crumbssalt and peppervegetable oil. 5 tablespoons extra virgin olive oil3 tablespoons maple syrup1 tablespoon lemon juice1 clove garlic, chopped. 1 tablespoon lemon juice
Nectarines, blueberries, pineapple, a quarter of a watermelon, and a lonely mango. I don’t love apples in my fruitsalad unless I’m serving it right away – no matter how much citrus I squeeze onto those apple slices, they always turn brown before I serve them – but apples would certainly taste good here