Wedding Cake with Berries and Silhouette Toppers
Yammie's Noshery
Yammie's Noshery
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Ingredients

  • 4 pm was just enough time for the cake to soften to room temperature and the texture was perfect
  • Wedding Cake
  • 1 1/2 cups butter, room temperature
  • 1 1/2 cups plus
  • 6 tablespoons sugar
  • 6 egg whites
  • 1 1/3 cups milk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups cake flour
  • 3 1/2 t baking powder
  • in
  • 1/2 t salt
  • minutes
  • 6 tablespoons of sugar. Beat for about 2 minutes, until medium peaks form. Set the whites aside.
  • 1 1/2 cups of the sugar. Continue whisking about 5 minutes Whisk in the milk and vanilla. Then sift in the flour, baking powder, and salt. Do not overwork.
  •  
  • Strawberry Filling
  • 2 cups strawberries
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup half and half
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 1 lb cold butter

Instructions

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