I always thought that it was so called because it was traditionally served at Italian weddings. A little research uncovered that while Italian-American weddings may include it as a favorite part of the menu, the actual origin came from the way the flavors of the dish marry so well together
When I saw Christy's recipe for Mexican Wedding Cookies, I just had to make them. Mexican Wedding Cookies(chocolate chip style)1/2 C Vegetable Shortening1/4 C water1 egg white1 tsp vanilla extract1 box white cake mix1/2 C chopped nuts (optional)1/2 C mini semi sweet chocolate chipsconfectioner’s sugarPreheat oven to 375
Martha Stewart Weddings claims these beauties are DIYable for your (or someone else's) wedding. Is it crazy for a bride to take on her own wedding cake
The whirlwind week of wedding planning/apartment hunting in DC (aka spring break) continues. Yesterday, Matt, his mom, my mom, and I spent the day doing wedding stuff
Boil water for orzo. Cook according to package directions. Rinse with cool water, drain and set aside. In medium bowl combine, meat, egg, bread crumbs, Parmesan cheese, dried basil & onion powder
And after turning through one of my cook-crush's books, Nigella Lawson's Feast, all signs pointed to this Wedding Pavlova (the book is written as full menus for traditional feasts, from Thanksgiving to Easter to Passover and Eid)
I'm working on my morning menu for viewing the Royal Wedding. ROYAL WEDDING SCONES1 cup flour, plus more for dusting board2 tablespoons sugar1-1/2 teaspoon baking powder1/4 teaspoon kosher saltZest of 1 lemon4-1/2 T
These cookies are known for several different names such as Russian Tea Cakes, Italian or Mexican wedding cookies, and butterballs but I have always referred to them just as wedding cookies so let’s keep it simple and call them that, shall we
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