head iceberg lettuce, cut into 6 wedges 1 cup cherry tomatoes, halved 2 scallions, thinly sliced 1 tablespoon capers 3 ounces diced pancetta 1/2 cup heavy cream 1 tablespoon white vinegar 1 teaspoon Worcestershire sauce 1/4 cup blue cheese crumbles, plus more for sprinkling 1 teaspoon garlic powder salt and pepper, to taste
or until slightly dark and wilted. Meanwhile, crisp the pancetta in a skillet over medium-high heat for about 5 minutes, then drain on paper towels. To assemble, arrange the wedges with green onions, roasted tomatoes, pancetta, and capers. Drizzle with the dressing and crack extra pepper over top, if desired. Enjoy!
Sprinkle the bacon pieces over the salad and dressing and pour the hot bacon fat over the top. 1/2 cup bluecheese (such as Danish Blue, Stilton etc. 1/2 cup bluecheese (such as Danish Blue, Stilton etc
Buffalo Chicken Salad. My Magic Bullet makes a quick low calorie bluecheese vinaigrette. And since we’re both weight watching these days, a healthy salad is the quickest alternative to getting dinner on the table
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Although don’t get me wrong, cheese is still involved- let’s not go all crazy here. Okay, I know it’s the middle of winter here… but between Thanksgiving and Christmas, I just need a nice colorful salad already
Beet Salad with Grapefruit & BlueCheese. Or leave out the cheese to make this a vegan salad. A Beet Salad is delicious anytime, but especially nice at this time of year when citrus fruits are in season