Wedge Salad with Buttermilk Blue Cheese Dressing
Big City, Tiny Kitchen
Big City, Tiny Kitchen
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Ingredients

  • 10 min
  • 5 min
  • 15 min
  • 2 cups In
  • cup
  • ½ cup buttermilk
  • ½ cup sour cream
  • 1 cup
  • 4 oz
  • 1 tsp kosher salt
  • ½ tsp fresh

Instructions

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