Wednesday dinner: Portuguese chicken and rice
Al Dente
Al Dente
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 cloves of garlic, minced
  • 1 tsp Kosher Salt
  • 1/2 tsp oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground fennel
  • 2 tsp pepper
  • 1 tbsp vinegar
  • 6 chicken thighs, boneless, trimmed of fat
  • 1/2 onion, chopped (roughly 1 c)
  • 1 small green pepper, chopped (roughly 3/4 c)
  • 1/4 tsp red pepper flakes
  • Zest of one lime
  • 1/4 c water
  • 6 oz chorizo, sliced on an angle (NOTE: I used andouille)
  • 1 cup fresh cilantro (coriander), minced, separated in 1/2 c measurements
  • 1 small can (14oz) diced tomatoes
  • 1 1/2 cup chicken broth
  • 2 cup jasmine rice (NOTE: I used basamati)

Instructions

Comments

Log in or Register to write a comment.