Bob is still in the hospital, and I'm pretty sure he wasn't quite finished with this post. I found it on his computer and figured, what the heck, it's my birthday and I'll do what I wanna do
Now, it was no ordinary birthday cake, but, then again, it was no ordinary birthday girl. I got my first sunburn of the summer this weekend while spending the day at the beach
It may also feel like a lot of effort to make this cake but believe me when you see the final outcome & most important taste it you will feel all this effort is worth it
During the past there were some readers who asked whetherthey can posttheir recipes at Ang Sarap, due to my busy schedule it never materialized but it will all change today as we will have a new feature called Fan Post to showcase creations of what had Ang Sarap fans created in their own … Continue reading »
And you would be able to see big crowds of people around grabbing for food, ingredients, beverages and etc to store up for the approaching New Year feast
And although I am usually up for creative food saving / repurposing, I would not recommend using your post-Halloween jack-o’-lantern pumpkin for the cake, as your neighborhood squirrel potentially used it as a motel room, which is cute but gross
If you're doing a smaller cake or less cupcakes, reduce the recipe in half. Birthday Cake Icing Recipe Save Print Prep time 10 mins Total time 10 mins This amazing Birthday Cake Icing Recipe is easy to make and delicious. 48 cupcakes or 9 inch 2 story cake Ingredients 2 cups (4 sticks) of unsalted butter, at room temperature 7 cups of Powdered Sugar 4 Teaspoons of Vanilla 2 Tablespoons of sour cream 2 Tablespoons of Milk Instructions Sift the powdered sugar Using a mixer on medium to high speed, cream the butter until soft and airy, About 2-3 minutes Run the sides and bottom of the bowl with a spatula to ensure that all the butter is mixed Reduce the mixer to low, and slowly add the powdered sugar in batches Run the sides and bottom of the bowl with a spatula to ensure that all the butter is mixed Pour in the vanilla, milk and sour cream Mix until combined Enjoy. This icing can be frozen for up to 3 months or placed in the fridge when not in use Notes This recipe makes enough for a 2-3 and 4 story 9-inch cake and about 48 cupcakes
Whelp… I only managed two “Wing Wednesday” posts before falling off the blog-wagon. ) I did my first big grocery trip for the new apartment this weekend and made sure that I picked out a great recipe for “Wing Wednesday”
Even the box full of secret "boy crush" stuff, and if you had one of those boxes, then you know how hard it was (at the time) to part with, since it was an official acknowledgement that there is a romance that will never happen anywhere other than in the imagination
ThepostPost Holiday Natural Soapmaking appeared first on Art of Natural Living. The fun, activity filled whirlwind is finally fading away and I am excited to get back to some project work again
ThepostBirthday Cake Cookie Ice Cream Sandwiches appeared first on Little Sweet Baker. So, for the kid in all of us, enjoy these wonderful little birthday cake cookie ice cream sandwiches
May 28th Homemade Ravioli with a Pork filling. And as is tradition, a "Strawberry" Dessert. Crepes filled with Strawberries and Whipped Creamdrizzled with White Chocolate Sauce
The kids have eaten all of our Birthday Cake Monkey Bread Cupcakes so I didn't even get to share one with Sue to get her approval but I think she would be proud
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